Work at Agrill

Whether you are an experienced chef, bartender, waitress or completely new to the industry, we are always looking for driven people who want to work at AGRILL.

Whether you are an experienced chef, bartender, waitress or completely new to the industry, we are always looking for driven people who want to work at AGRILL.

waffle with syrup

Why we enjoy being here

At Agrill, you get to work somewhere where things are always happening. Dinner indoors, brunch on weekends, after-work drinks by the quay and events all year round. It is fast-paced, focused and rarely boring. Most importantly, we care about each other and what we serve.

At Agrill, you get to work somewhere where things are always happening. Dinner indoors, brunch on weekends, after-work drinks by the quay and events all year round. It is fast-paced, focused and rarely boring. Most importantly, we care about each other and what we serve.

This is what you get from us

Collective agreement from day one

Secure terms, predictable pay and fair conditions from day one. We follow the agreement and believe that good staff deserve good benefits.

Varied roles and paces

We have several different offerings under one roof: restaurant, bar, brunch and Kajbaren. That means no two days are the same.

A dedicated team

Knowledgeable colleagues who help each other and take the profession seriously. You learn from the people around you, not just from the menu.

A workplace by Lake Mälaren

Open kitchen, charcoal grill, Art Deco details and the water outside the window. It is a setting that makes work a little more worth showing up for.

A place to grow

Whether you are new to the industry or experienced, there is a path forward. You will have the opportunity to contribute to menus, concepts and the drinks list.

We are looking for someone who
is passionate about what they do

Regardless of the role, we are looking for people who take the profession seriously and enjoy working with food, drink and people. Here is who we are looking for.

Regardless of the role, we are looking for people who take the profession seriously and enjoy working with food, drink and people. Here is who we are looking for.

  • Chefs

    You have experience in à la carte dining and are passionate about cooking. You thrive in a creative, fast-paced kitchen and enjoy developing the menu together with the team.

  • Waiters and waitresses

    You are sociable, resilient under pressure, and have a passion for food, drinks, and guest service. You want to create memorable experiences for guests and thrive in a dedicated team.

  • Bartenders

    You have experience from cocktail bars and solid knowledge of spirits, wine, and cocktails. You are passionate about service, have an eye for detail, and can both lead and collaborate.

  • Runners

    You are quick, efficient and thrive in a fast-paced environment. You are a team player who is happy to help where needed and have a positive attitude towards the job.

  • Junior Chefs

    You are new to the industry but have a strong passion for food and a great willingness to learn. You thrive under pressure and want to grow in the culinary profession.

  • Head waiter

    You are responsible, with leadership skills and solid knowledge of food and beverages. You are structured, take your own responsibility, and can lead a team under pressure.

Chefs

You have experience in à la carte dining and are passionate about cooking. You thrive in a creative, fast-paced kitchen and enjoy developing the menu together with the team.

Waiters and waitresses

You are sociable, resilient under pressure, and have a passion for food, drinks, and guest service. You want to create memorable experiences for guests and thrive in a dedicated team.

Bartenders

You have experience from cocktail bars and solid knowledge of spirits, wine, and cocktails. You are passionate about service, have an eye for detail, and can both lead and collaborate.

Runners

You are quick, efficient and thrive in a fast-paced environment. You are a team player who is happy to help where needed and have a positive attitude towards the job.

Junior Chefs

You are new to the industry but have a strong passion for food and a great willingness to learn. You thrive under pressure and want to grow in the culinary profession.

Head waiter

You are responsible, with leadership skills and solid knowledge of food and beverages. You are structured, take your own responsibility, and can lead a team under pressure.

  • Chefs

    You have experience in à la carte dining and are passionate about cooking. You thrive in a creative, fast-paced kitchen and enjoy developing the menu together with the team.

  • Waiters and waitresses

    You are sociable, resilient under pressure, and have a passion for food, drinks, and guest service. You want to create memorable experiences for guests and thrive in a dedicated team.

  • Bartenders

    You have experience from cocktail bars and solid knowledge of spirits, wine, and cocktails. You are passionate about service, have an eye for detail, and can both lead and collaborate.

  • Runners

    You are quick, efficient and thrive in a fast-paced environment. You are a team player who is happy to help where needed and have a positive attitude towards the job.

  • Junior Chefs

    You are new to the industry but have a strong passion for food and a great willingness to learn. You thrive under pressure and want to grow in the culinary profession.

  • Head waiter

    You are responsible, with leadership skills and solid knowledge of food and beverages. You are structured, take your own responsibility, and can lead a team under pressure.

Ready to get started with us?

Send your application to jobb@agrill.se. Mark the email with the role you are applying for, so we can direct it to the right place straight away. We review applications on an ongoing basis, so do not wait too long.

CV

Photo of you

A personal letter

Ready to get started with us?

Send your application to jobb@agrill.se. Mark the email with the role you are applying for, so we can direct it to the right place straight away. We review applications on an ongoing basis, so do not wait too long.

CV

Photo of you

A personal letter

Contact
Email

info@agrill.se

Phone number

021-125950

Address

Mälargatan 6 d
722 10 Västerås

Phone hours

Weekdays 11:00-16:00

Opening hours

Monday-Thursday

17:00-22:00

Friday

16:00-23:00

Saturday

12:00-23:00

Sunday

12:00-21:00

Ascension Day 14/5

12:00-23:00

National Day 6/6

12:00 - 23:00

Midsummer Eve 19/6

Closed

Midsummer Day 20/6

12:00-23:00

© 2026 Agrill