Our à la carte menu

30g vendace roe, smetana, red onion and dill.

Red onion, chives, chili flakes and parmesan.

Barbecue sauce, truffle mayonnaise, red onion and Parmesan.

With chili-roasted sesame seeds.

With grated Parmesan.

Roasted Spanish almonds.

Pickled cucumber, smetana and honey.

With jalapeño mayonnaise.

Shrimp, dill, red onion, mayonnaise and butter-fried bread.

Argentinian red prawns with chili, garlic and bread.

Charcuterie, cheeses, cornichons, bread and browned butter.

Butter-fried blinis, smetana, red onion and chives.

Shrimp, dill, red onion, mayonnaise and butter-fried bread.

Tuna with mango and cucumber salsa, jalapeño mayo and sweet potato chips.

Butter-fried brioche bread, smetana, red onion and dill.

Mussels in white wine sauce with bread.

Beef roll with horseradish, pickled cucumber and Efterglöd cheese.

Butter-fried blinis, smetana, red onion and chives.

Miso butter sauce, pointed cabbage, Jerusalem artichoke, lumpfish roe and sesame.

Soy butter, savoy cabbage, hazelnuts, trout roe and Amandine potatoes.

Beef roll with horseradish, pickled cucumber and Efterglöd cheese.

Mussels in white wine sauce with fries and aioli.

Chuck beef with bacon, cheddar, mozzarella, corn on the cob and fries.

Mushrooms, portobello, truffle oil, garlic, pancetta, pecorino, gremolata & chives. Can be made vegan.

Hereford and Black Angus, 200 days grain fed. Juicy with a rich beef flavor.

Black Angus, grain-fed for 150 days. Tender and marbled.

Swedish skin-on club fillet. Tender and juicy.

Tender and marbled cut from Spanish Pata Negra.

Black Angus with fat cap, 150 days grain-fed. Well marbled.

Bone-in sirloin steak. Serves 2.

The most tender cut of meat.

Bone-in entrecôte from grass-fed deer. Mild game flavour.

Fries, crispy bacon, truffle mayo, chili flakes and parmesan.

Barbecue sauce, truffle mayonnaise, red onion and Parmesan.

Mushrooms, portobello, truffle oil, garlic, pancetta, pecorino, gremolata & chives.

Cheddar and Parmesan croquettes with jalapeño mayonnaise.

Sirloin steak, Iberico pluma, chorizo and chicken steak with sauces and sides.

3-course meal to share. Charcuterie and cheese, A Grill Mix and dessert. For a minimum of 2 people.

Sirloin, Pluma Ibérico, Entrecôte and Picanha grilled at the table. For a minimum of 2 people.

3 courses to share. Charcuterie and cheese, a larger A Grill Mix and dessert. For a minimum of 2 people.

Club Steak, Ribeye, Tenderloin and Venison Tomahawk on a table grill. For a minimum of 2 people.

3-course meal to share. Charcuterie and cheese, Premium A Grill Mix and dessert. For a minimum of 2 people.

3-course menu to share. Small plates, bone-in cuts of meat and a dessert mix. For at least 4 people.

Beef chuck with cheddar, mozzarella, corn on the cob and fries.

With jam and vanilla ice cream.

Sirloin steak with béarnaise, corn on the cob and fries.

Chicken drumstick fillet with béarnaise, corn on the cob and fries.

Crème fraîche bavarois, blueberry compote & violet, toasted buckwheat crumble, violet & lemon sorbet, tapioca pearls with blueberries.

With bourbon vanilla ice cream & coffee caramel sauce

Three selected varieties of sweets.

Three kinds of cheese with marmalade, fruit and crispbread.

Citrus & juniper posset, bourbon vanilla poached rhubarb, rhubarb consommé & candied oats

Whisky, cognac or rum, chocolate truffle and brewed coffee.

Different flavors.

A scoop of peach sorbet with prosecco.