Our à la carte menu

30g vendace roe, smetana, red onion and dill.

Barbecue sauce, cheddar aioli, red onion and Parmesan.

With chili-roasted sesame seeds.

Red onion, chives, chili flakes and parmesan.

With grated Parmesan.

Roasted Spanish almonds with olive oil

with smetana and honey

With dijonnaise.

Prawns, dill, red onion, horseradish, mayonnaise and butter-fried bread.

Butter-fried brioche bread, smetana, red onion and dill.

Swedish beef roll, dijonnaise, pickled cucumber, pickled mustard seeds, white onion, potato crisps, fried capers and Efterglöd cheese.

Charcuterie, cheeses, cornichons, bread and browned butter.

Three kinds of cheese with marmalade, fruit and crispbread.

Mussels, white wine, garlic, shallots and cream. Served with bread.

Butter-fried blinis, smetana, red onion and chives.

Varies with the season and inspiration. Ask us about today's steak tartare.

Creamed chanterelles, brioche bread, vendace roe & parsley. Can be made vegan.

Argentinian red prawns with chilli and garlic. Served with bread.

Butter-fried blinis, smetana, red onion and chives.

with steak tartare of Swedish beef, egg yolk cream, pickled mustard seeds, pickled silver onion, Aleppo pepper, persillade, parmesan & butter-fried levain bread.

Prawns, dill, red onion, horseradish, mayonnaise and butter-fried bread.

Mussels, white wine, garlic, shallots and cream. Served with chips and aioli.

Swedish beef chuck, bacon, red onion, pickles, house burger dressing, cheddar cheese, mozzarella, corn on the cob, fries and cheddar aioli dip.

Ponzu, ginger, sesame mayonnaise, crispy rice, pickled chilli, edamame beans, pickled cucumber, Thai basil & chilli-roasted sesame seeds.

Swedish beef roulade, dijonnaise, pickled cucumber, pickled mustard seeds, silver onion, potato crisps, fried capers and Efterglöd cheese.

Chanterelles, pancetta, garlic, parmesan & lemon zest. Available as vegan.

Chanterelles, roasted pointed cabbage, browned soy & lemon butter, trout roe, fried capers & Amandine potatoes tossed in dill butter.

Varies with the season and inspiration. Ask us about today's steak tartare.

Our premium and exclusive cuts of meat from the ageing cabinet, such as Côte de Boeuf, Club Steak, T-bone, Porterhouse etc. - see separate meat list.

The most tender cut of meat.

Hereford and Black Angus, 200 days grain fed. Juicy with a rich beef flavor.

Swedish skin-on club fillet. Tender and juicy.

Bone-in sirloin steak. Serves 2.

Black Angus with fat cap, 150 days grain-fed. Well marbled.

Tender and marbled cut from Spanish Pata Negra.

Black Angus, grain-fed for 150 days. Tender and marbled.

Sirloin steak from grain-fed Wagyu

Rack of lamb chops. Tender & flavourful cut.

Chanterelles, pancetta, garlic, pecorino & lemon zest.

Swedish grilling cheese with pomegranate syrup and pine nuts.

Cheddar and Parmesan croquettes with dijonnaise.

2 pieces.

Fries or sweet potato fries, crispy bacon, cheddar aioli, red onion, chilli flakes, Parmesan and chives.

Barbecue sauce, cheddar aioli, red onion and Parmesan.

Sirloin steak, Iberico pluma, chorizo and chicken steak with sauces and sides.

3-course meal to share. Charcuterie and cheese, A Grill Mix and dessert. For a minimum of 2 people.

Sirloin, Pluma Ibérico, Entrecôte and Picanha grilled at the table. For a minimum of 2 people.

3 courses to share. Charcuterie and cheese, a larger A Grill Mix and dessert. For a minimum of 2 people.

Club Steak, Entrecôte, Fillet of Beef and Lamb Racks on a tabletop grill. For at least 2 people.

3-course meal to share. Charcuterie and cheese, Premium A Grill Mix and dessert. For a minimum of 2 people.

3-course menu to share. Small plates, bone-in cuts of meat and a dessert mix. For at least 4 people.

Beef chuck with cheddar, mozzarella, corn on the cob and fries.

With jam and vanilla ice cream.

Sirloin steak with béarnaise, corn on the cob and chips. Well-marbled and flavourful meat. Origin: Argentina

Swedish chicken fillet with béarnaise, corn on the cob and fries.

Maple syrup apples, almond cake with browned butter, chai mousse, vanilla ice cream & buckwheat tuile.

With bourbon vanilla ice cream & salted caramel sauce

A scoop of peach sorbet with prosecco.

Lemon cake, vanilla panna cotta, blackcurrant sorbet & blackcurrant consommé.

Bartender's choice of 2 cl whisky, cognac or rum, chocolate truffle and filter coffee.

Three selected varieties of sweets.

Three kinds of cheese with marmalade, fruit and crispbread.

Bartender's choice of 2 cl whisky, cognac or rum, chocolate truffle & brewed coffee.