Our à la carte menu

30g vendace roe, smetana, red onion and dill.

Barbecue sauce, cheddar aioli, red onion and Parmesan.

With chili-roasted sesame seeds.

Red onion, chives, chili flakes and parmesan.

With grated Parmesan.

Roasted Spanish almonds with olive oil

with smetana and honey

With jalapeño mayonnaise.

Shrimp, dill, red onion, mayonnaise and butter-fried bread.

Argentinian red prawns with chilli and garlic. Served with bread.

Butter-fried brioche bread, smetana, red onion and dill.

Charcuterie, cheeses, cornichons, bread and browned butter.

Shrimp, dill, red onion, mayonnaise and butter-fried bread.

Sesame, soy, chilli, mango salsa, jalapeño mayonnaise, chilli-roasted sesame seeds and sweet potato crisps.

Butter-fried blinis, smetana, red onion and chives.

Miso, brown butter, sesame mayonnaise, cashew nuts, sesame seeds, Thai basil & parmesan. Can be made vegan.

Mussels, white wine, garlic, shallots and cream. Served with bread.

Swedish beef roll, horseradish mayonnaise, pickled cucumber, pickled mustard seeds, silver onion, potato crisp, fried capers and Efterglöd cheese.

Butter-fried blinis, smetana, red onion and chives.

Three kinds of cheese with marmalade, fruit and crispbread.

Ponzu, ginger, sesame mayonnaise, crispy rice, pickled chilli, edamame beans, pickled cucumber, Thai basil & chilli-roasted sesame seeds.

150 g hand-peeled prawns, romaine lettuce, tomatoes, red onion, egg, butter-fried levain bread & aioli

Swedish beef chuck, bacon, red onion, pickles, house burger dressing, cheddar cheese, mozzarella, corn on the cob, fries and cheddar aioli dip.

Browned soy butter, green beans, hazelnuts, trout roe & Amandine potatoes.

150 g hand-peeled prawns, romaine lettuce, tomatoes, red onion, egg, croutons & aioli

Swedish skin-on chicken thigh fillet, romaine lettuce, tomatoes, Parmesan, crispy bacon, croutons & Parmesan dressing

Mussels, white wine, garlic, shallots and cream. Served with chips and aioli.

Swedish beef roll, horseradish mayonnaise, pickled cucumber, pickled mustard seeds, white onion, potato crisps, fried capers and Efterglöd cheese.

Green asparagus, edamame beans, lemon, parmesan & gremolata. Available as a vegan option.

Our premium and exclusive cuts of meat from the ageing cabinet, such as Côte de Boeuf, Club Steak, T-bone, Porterhouse etc. - see separate meat list.

The most tender cut of meat.

Hereford and Black Angus, 200 days grain fed. Juicy with a rich beef flavor.

Swedish skin-on club fillet. Tender and juicy.

Bone-in sirloin steak. Serves 2.

Black Angus with fat cap, 150 days grain-fed. Well marbled.

Tender and marbled cut from Spanish Pata Negra.

Black Angus, grain-fed for 150 days. Tender and marbled.

Sirloin steak from grain-fed Wagyu

Rack of lamb chops. Tender & flavourful cut.

Fries, crispy bacon, cheddar aioli, chilli flakes and Parmesan.

Barbecue sauce, cheddar aioli, red onion and Parmesan.

Green asparagus, edamame beans, lemon, Parmesan & gremolata.

Swedish grilling cheese with pomegranate syrup and pine nuts.

Cheddar and Parmesan croquettes with jalapeño mayonnaise.

2 pieces.

Sirloin steak, Iberico pluma, chorizo and chicken steak with sauces and sides.

3-course meal to share. Charcuterie and cheese, A Grill Mix and dessert. For a minimum of 2 people.

Sirloin, Pluma Ibérico, Entrecôte and Picanha grilled at the table. For a minimum of 2 people.

3 courses to share. Charcuterie and cheese, a larger A Grill Mix and dessert. For a minimum of 2 people.

Club Steak, Entrecôte, Fillet of Beef and Lamb Racks on a tabletop grill. For at least 2 people.

3-course meal to share. Charcuterie and cheese, Premium A Grill Mix and dessert. For a minimum of 2 people.

3-course menu to share. Small plates, bone-in cuts of meat and a dessert mix. For at least 4 people.

Beef chuck with cheddar, mozzarella, corn on the cob and fries.

With jam and vanilla ice cream.

Sirloin steak with béarnaise, corn on the cob and fries.

Swedish chicken fillet with béarnaise, corn on the cob and fries.

Crème fraîche bavarois, blueberry compote & violet, toasted buckwheat crumble, violet & lemon sorbet, tapioca pearls with blueberries.

With bourbon vanilla ice cream & coffee caramel sauce

Three selected varieties of sweets.

Three kinds of cheese with marmalade, fruit and crispbread.

Citrus & juniper posset, bourbon vanilla poached rhubarb, rhubarb consommé & candied oats

A scoop of peach sorbet with prosecco.

Different flavors.

Whisky, cognac or rum, chocolate truffle and brewed coffee.